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maltodextrin + corn syrup solids tapioca maltodextrin + tapioca syrup solids starches

Maltodextrins + corn syrup solids
MALTRIN® maltodextrins enhance texture and tenderness in cookies, cakes, muffins and other bakery products. In reduced-fat baked goods, MALTRIN® maltodextrins can act as a fat mimetic by controlling the water to provide a moister and richer mouthfeel.

Starches
INSCOSITY® modified food starches are cold water swelling starches that retain their granules throughout the gelatinization process. These products are very well suited for stabilizing water in bakery systems like cakes, muffins and soft and chewy cookies. These advantages are especially apparent in cakes intended for long frozen shelf life.

PURE-COTE® modified food starch can be used to extend the shelf life of wheat flour tortillas as measured by rollability and prevention of cracking due to moisture loss. These starch products can also be used to improve texture and crispness of pizza dough, especially those intended to be par-baked and frozen or fully baked and frozen. These starches, combined with MALTRIN® maltodextrins, can make clear coatings on baked goods for appearance, protection or adherence of seeds, seasonings and other particulates.



MALTRIN®, INCOSITY® and PURE-COTE® are registered trademarks of Grain Processing Corporation.

food + beverage news

  • 5.31.2017
    Grain Processing Corporation Hires Tjapko Poppens
    [read more]
  • 2.25.2017
    Sauce and Salad Dressing Solutions from GPC
    [read more]
  • 12.15.2016
    Grain Processing Corporation receives Energy Efficiency award at 4th Annual Iowa Association of Municipal Utilities Conference
    [read more]
  • 12.15.2016
    GPC Launches New MALTRIN® Tapioca-Based Product Line
    [read more]
  • 9.27.2016
    New MALTRIN® Tapioca Maltodextrins and Tapioca Syrup Solids from GPC
    [read more]
  • 6.1.2016
    GPC Showcases Food Science Student Competition Winner at IFT’16
    [read more]
  • 1.22.2016
    GPC’s Solution for a Sticky Situation PURE-DENT® B730 Absorbent Starch
    [read more]
  • 5.19.2015
    GPC Anuncia Proyecto de Expansión Mayor en su Capacidad de Producción de Alcohol en Muscatine Iowa
    [read more]
  • 5.7.2015
    GPC's New Dryer House is Operational
    [read more]
  • 12.5.2014
    GPC Selects Site for Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 10.15.2014
    GPC Plans Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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