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regulatory

The Food and Drug Administration (FDA) defines maltodextrins, (C6H10O5)n•H2O, CAS Reg. No. 9050-36-6, as non-sweet, nutritive saccharide polymers that consist of D-glucose units linked primarily by alpha-1-4 bonds, having a DE less than 20. They are prepared as a white powder or concentrated solution by partial hydrolysis of corn starch with safe and suitable acids and/or enzymes. Maltodextrins are generally recognized as safe (GRAS) as direct human food ingredients at levels consistent with current good manufacturing practices (21 CFR 184.1444). Maltodextrins have both Food Chemical Codex and National Formulary monographs.

Corn syrup solids, (C6H10O5)n•H2O, CAS Reg. No. 68131-37-3, are defined by the FDA as dried glucose syrup (21 CFR 168.121) in which the reducing sugar content is 20 DE or higher. Corn syrup solids are generally recognized as safe (GRAS) as direct human food ingredients at levels consistent with current good manufacturing practices (21 CFR 184.1865). Corn Syrup Solids are covered by a monograph in Food Chemical Codex under “Glucose Syrup, Dried,” and by an NF monograph listed as “Corn Syrup Solids.”

Corn starch is a Generally Recognized as Safe (GRAS) food ingredient.

Food starch-modified is not regulated under the GRAS regulations, but it is approved as a food additive under 21CFR 172.892. All the food modified starches that are manufactured at Grain Processing Corporation are made in accordance with this regulation.

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MALTRIN® is a registered trademark of Grain Processing Corporation.

food + beverage news

  • 5.31.2017
    Grain Processing Corporation Hires Tjapko Poppens
    [read more]
  • 2.25.2017
    Sauce and Salad Dressing Solutions from GPC
    [read more]
  • 12.15.2016
    Grain Processing Corporation receives Energy Efficiency award at 4th Annual Iowa Association of Municipal Utilities Conference
    [read more]
  • 12.15.2016
    GPC Launches New MALTRIN® Tapioca-Based Product Line
    [read more]
  • 9.27.2016
    New MALTRIN® Tapioca Maltodextrins and Tapioca Syrup Solids from GPC
    [read more]
  • 6.1.2016
    GPC Showcases Food Science Student Competition Winner at IFT’16
    [read more]
  • 1.22.2016
    GPC’s Solution for a Sticky Situation PURE-DENT® B730 Absorbent Starch
    [read more]
  • 5.19.2015
    GPC Anuncia Proyecto de Expansión Mayor en su Capacidad de Producción de Alcohol en Muscatine Iowa
    [read more]
  • 5.7.2015
    GPC's New Dryer House is Operational
    [read more]
  • 12.5.2014
    GPC Selects Site for Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 10.15.2014
    GPC Plans Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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